Date: Saturday, March 20, 2021
Mmmm,mmmm, mostaccioli with meatballs and salad! The delicious catered dinner, served on red and white polka dot plates, was coordinated by Tracey DiFalco and Sr. Charleen. Eye-popping desserts were donated by Kevin Joyce and Cindy Negard. Cindy is the owner and pastry chef of Baker and Hobbs LLC, so you know these desserts were out-of-this world!
Chair: Cyndi Sorenson
Volunteers: Tracey DiFalco, Kevin Joyce, and Cindy Negard